Spring inspires us in the kitchen to prepare fresh and colourful meals, and today I want to share with you a delicious and simple style salad. Living in Spain definitely influenced my cooking. I use Spanish style cooking in some of my recipes. Also, in this one, I made prawns with garlic in olive oil, one of the typical tapas when you visit Spain. However, my prawns are made a bit spicy since I discovered cayenne peppers. If you don’t like spicy food, simply don’t add cayenne.
- 5-6 prawns
- 2 cloves of garlic
- 2 cayenne peppers
- salad mix: lettuce, rocket, baby spinach
- 10 olives
- 1 red pepper
- sesame seeds
- chia seeds
- salt, pepper
- Fry prawns, chopped garlic and cayenne peppers in olive oil for 8-10 min. Keep stirring. Garlic will turn light brown.
- In a bowl, put all the other ingredients and mix together.
- Spread the fried prawns with garlic and olive oil on top of the salad mix.
Enjoy your spicy spring salad! Let me know if you like this Spanish style infusion!